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– Geisha – Colombia Finca La Reserva CERTIFICATIONS –

cafe femenino coffee
rainforest alliance NA
certified organic coffee

* grayed out image means it is not certified in that category

Geisha Finca La Reserva

Colombia 96 Hour Anaerobic Honey
This microlot coffee offers fragrance notes of rose, lavender, honey, and pineapple. The cup is juicy, with distinct floral and fruit-forward – strawberry and winey grape – flavors that continue to evolve as the brew cools. It is fresh, bright, and energizing. Available for a limited time.
0.0/5

$30.00

PER 10oz BAG

Ships in 1 to 2 business days

Origin: Colombia Antioquia
Varietal: Geisha
Altitude: 2000 MaSL
Processing: 96 hour anaerobic honey process
SINGLE ORIGIN OR BLEND:
Single Origin
ROAST TYPE:
Light Roast
Geisha coffee is a rare and highly valued variety of heirloom coffee that belongs to the Arabica species. It originated in Ethiopia and became famous after being introduced and adapted in Panama. It gained worldwide recognition after fetching the highest price ever awarded to any coffee, which was $6,034/lb in 2023. This wonderful coffee has now spread throughout the coffee-growing regions of Central and South America. So, what makes this coffee so special? The beans are carefully cultivated at high altitudes, resulting in a complex, multi-layered flavor profile that includes delicate floral and fruit notes, as well as a tea-like character. As the coffee cools, the flavors continue to evolve, making it a truly unique experience for coffee lovers. Thank you to the innovations in harvesting and processing by Juan Felipe, owner of Finca La Reserva, we ar able to offer you an outstanding flavor experience in the cup.
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