– El Salvador Finca Ethiopia Gesha Anaerobic Natural CERTIFICATIONS –
* grayed out image means it is not certified in that category
El Salvador Finca Ethiopia Gesha
Anaerobic Natural Microlot
In our quest to bring you rare, microlot-produced, legacy variety coffee, this Gesha provides yet another wonderful variation of this theme. The fragrance is sweet and floral, wafting distinctive notes of rose and pomegranate. The mouthfeel is silky and rich, with good body. Plum and chocolate linger within a red wine acidity. This gem is for those that want a rich cup that lingers long and begs for yet another sweet sip. It is best brewed with a Hario V60 pour-over cone.
$19.85
PER 12oz BAG
Ships in 1 to 2 business days
Roast(s): Light Roast
Origin: Canton Buenos Aeries, Apaneca
Varietal: Gesha
Altitude: 2,100 MASL
Processing: Anaerobic Natural
SINGLE ORIGIN OR BLEND:
Single Origin
ROAST TYPE:
Light Roast
Finca Ethiopia is a 34.5-hectare farm that was founded in 2018. It is run under Los Naranjos Coffee, a group founded by high school friends who operate several farms in the Apaneca region of El Salvador. Originally named Finca La Gloria, the farm’s name was changed to Finca Ethiopia to honor the country where coffee originated. This farm seeks to produce the best coffees under this name.
This property was abandoned for a long time and was renovated. However, something notable is that despite being a farm with 34.5 hectares, the owners decided to conserve the natural forest, so only 13 hectares were cultivated in order to preserve the native flora and fauna.
It is located in an area with one of the best views in El Salvador. Situated just behind the Ilamatepec Volcano, its soil is rich in volcanic matter ideal for growing healthy crops. Their coffee is 100% shade-grown with different species of shade trees native to the mountainous area. Since their farm converges with the protected area of the mountain, they have native wildlife such as deer, cotuza, armadillo, toucans, parakeets, and squirrels, among others.
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