Ethiopia Guji Natural
This enticing, naturally processed Ethiopian coffee offers an excellent and balanced flavor. Notes of chocolate, lemon cake, pineapple, and strawberry are enveloped in a creamy body with a fine and silky finish.
– Colombia Finca El Diviso Sidra Natural CERTIFICATIONS –
* grayed out image means it is not certified in that category
Colombia Finca El Diviso Sidra Natural
Extremely Rare Variety
Naturally processed with extended fermentation, this Sidra Colombia coffee from El Diviso showcases vibrant fruit-forward character.
Bursts of tropical fruit, ripe raspberry, and delicate floral notes create a refreshing yet layered cup profile. The finish is long and fruit-laden, leaving a lasting impression.
A rare gem in the world of coffee—crafted for the discerning aficionado.
Bursts of tropical fruit, ripe raspberry, and delicate floral notes create a refreshing yet layered cup profile. The finish is long and fruit-laden, leaving a lasting impression.
A rare gem in the world of coffee—crafted for the discerning aficionado.
0.0/5
$34.50
PER 12oz BAG
Ships in 1 to 2 business days
Roast(s): Light Roast, Medium Roast
Origin: Huila, Pitalito
Varietal: Sidra, Bourbon Sidra
Altitude: 1750 MaSL
Processing: Natural
SINGLE ORIGIN OR BLEND:
Single Origin
ROAST TYPE:
Light Roast
At the heart of our coffee offerings is a commitment to discovering and sharing rare, exceptional varieties that elevate the coffee experience. Among these treasures is Sidra—a variety so unique, it isn’t even listed in the conventional coffee family tree or taxonomic classifications.
Celebrated for its refined cup profile, Sidra is often compared to legendary legacy varieties like Gesha (Geisha) and Sudan Rume, known for their floral complexity and exotic flavor expressions.
Though its exact origins remain a mystery, Sidra is believed to have emerged from a plant breeding program and was first cultivated on farms in Ecuador, then Colombia. It gained global recognition after being featured in the World Coffee Championships in 2019 and 2022—an introduction that marked its arrival as one of the most exciting cultivars in specialty coffee today.
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