Vienna
Our traditional blend of Vienna coffee offers aromas of vanilla, chocolate, and fresh leather. The cup transitions to dark chocolate and maple, wrapped in a creamy body with a smooth finish. It’s a friendly cup indeed.
– Sumatra Suku Batak CERTIFICATIONS –
* grayed out image means it is not certified in that category
Sumatra Suku Batak
Single Origin
Similar to a big, jammy Petite Sirah red wine, our Sumatra Suku Batak offers an individual character in the cup, unlike no other origin. It is heavy bodied with mellow acidity, offering flavors of cedar, fresh earth, leather, and herbal nuance. The dark roast lends some sweet, syrupy caramelization to the finish.
0.0/5
$18.95 — available on subscription
PER 16oz BAG
Ships in 1 to 2 business days
Roast(s): Dark Roast
Origin: Sumatra (Lintong)
Varietal: Ateng, Jember, Garundang
Altitude: 1,000 – 1,400 meters
Processing: Wet-hulled, sun dried
SINGLE ORIGIN OR BLEND:
Single origin
ROAST TYPE:
Dark Roast
Our Story
Another La Minita group trademarked coffee, the beans are grown in the Lintong province of North Sumatra, south of Lake Toba. It is a clean, double-picked, Grade 1 preparation. Sumatran coffees are in a league of their own. We would rate these coffees in the somewhat polarized, love / hate appeal category for single origins. At Alpen Sierra we love ’em. Take an adventure on the wild side with your morning cuppa!
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French
Our French roast coffee is a smoky-sweet and caramelized delight with aromas of caramel, vanilla, and dark chocolate. It has an intense yet smooth flavor with a syrupy body and silky finish.
