Vienna
Aromas of vanilla, chocolate and fresh leather transition in the cup to dark chocolate and maple, wrapped in a creamy body, with a smooth finish, A friendly cup indeed.
– Sumatra Suku Batak CERTIFICATIONS –
* grayed out image means it is not certified in that category
Sumatra Suku Batak
Single Origin
Similar to a big, jammy Petite Sirah red wine, our Sumatra Suku Batak offers an individual character in the cup, unlike no other origin. It is heavy bodied with mellow acidity, offering flavors of cedar, fresh earth, leather, and herbal nuance. The dark roast lends some sweet, syrupy caramelization to the finish.
$15.80 — available on subscription
PER 16oz BAG
Ships in 1 to 2 business days
Roast(s): Dark Roast
Origin: Sumatra (Lintong)
Varietal: Ateng, Jember, Garundang
Altitude: 1,000 – 1,400 meters
Processing: Wet-hulled, sun dried
SINGLE ORIGIN OR BLEND:
Single origin
ROAST TYPE:
Dark Roast
Our Story
Another La Minita group trademarked coffee, the beans are grown in the Lintong province of North Sumatra, south of Lake Toba. It is a clean, double-picked, Grade 1 preparation. Sumatran coffees are in a league of their own. We would rate these coffees in the somewhat polarized, love / hate appeal category for single origins. At Alpen Sierra we love ’em. Take an adventure on the wild side with your morning cuppa!
Share on facebook
Share on twitter
Share on linkedin
IF YOU LIKE THIS ROAST, YOU'LL LIKE THESE TOO:
French
Smoky-sweet and caramelized are the aromas wafting from this traditional blend. Heavy, but not charred, outer caramelization of the bean lends intensity to the cup, offering rich, roasty notes of dark chocolate and vanilla, enveloped in a syrupy body with a silky finish.