Peru Cecanor
Our best selling single origin coffee. This classic South American mild offers sweet aromas of almond, cashew and chocolate. The flavor is nutty, with notes of dark chocolate, maple syrup and a bright citrus finish.
– Dolomiti CERTIFICATIONS –
* grayed out image means it is not certified in that category
Dolomiti
Certified Organic Proprietary Blend
A premium sustainable coffee blend. The delicate, nutty-sweet aroma is followed by a smooth cup of almond, citrus and dark chocolate notes. The body is medium with a tempered acidity, finishing smooth and round.
$15.95 — available on subscription
PER 16oz BAG
Ships in 1 to 2 business days
Roast(s): Dark Roast
Origin: Guatemala, Peru, Sumatra
Varietal: Caturra, Bourbon, Tipica, Catimor, Gran Colombia, Viila Sarchi, Ateng, Jember, Garundang
Altitude: > 1200 Meters
Processing: Washed, Wet Hulled, Sun Dried
Certifications: Fair Trade, Organic, Cafe Femenino
SINGLE ORIGIN OR BLEND:
Traditional Blend
ROAST TYPE:
Dark Roast
Our Story
Originally formulated in the Northern Italian espresso style, this wonderfully mild, yet flavorful blend has become one of Alpen Sierra’s best selling sustainable blends. Many of our food service partners prefer it for their espresso service coffee. We love it in all forms of brew, especially drip and French press.
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IF YOU LIKE THIS ROAST, YOU'LL LIKE THESE TOO:
French
Smoky-sweet and caramelized are the aromas wafting from this traditional blend. Heavy, but not charred, outer caramelization of the bean lends intensity to the cup, offering rich, roasty notes of dark chocolate and vanilla, enveloped in a syrupy body with a silky finish.