Vienna
Our traditional blend of Vienna coffee offers aromas of vanilla, chocolate, and fresh leather. The cup transitions to dark chocolate and maple, wrapped in a creamy body with a smooth finish. It’s a friendly cup indeed.
– Italian Roast CERTIFICATIONS –
* grayed out image means it is not certified in that category
Italian Roast
Traditional Blend
Dark, oily, rich, and chocolaty. Excellent for a traditional espresso.
0.0/5
$18.20 — available on subscription
PER 16oz BAG
Ships in 1 to 2 business days
Origin: Brazil, Costa Rica, Sumatra
Varietal: Caturra, Tipica, Bourbon
Altitude: 1,600 – 1,800 Meters
Processing: Natural, semi-wash, washed, sun and mechanical dried
SINGLE ORIGIN OR BLEND:
Traditional Blend
ROAST TYPE:
Dark Roast
Our Story
This traditional blend Italian Roast is crafted as a “Roma” style dark roast blend. It has been an Alpen Sierra staple espresso since our beginning. Back in the log cabin days, we would enjoy the old Italian guys from San Francisco, who would rave of the shots pulled by our Coffee Master on the Conti piston espresso machine.
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IF YOU LIKE THIS ROAST, YOU'LL LIKE THESE TOO:
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A premium coffee blend of excellent and delicious structure! The bright and winey character of an estate-grown Costa Rica Tarrazu greets the palate, transitioning into the full, sweet and intense flavor, as the blend reveals its qualities. Bittersweet chocolate, herbal nuance, spice and full body make this one of our best-selling blends.
* 1% of sale proceeds donated to The Tahoe Fund, www.tahoefund.org
