French
Smoky-sweet and caramelized are the aromas wafting from this traditional blend. The flavor is intense, yet smooth, with roasty notes of caramel, vanilla and dark chocolate. The body is syrupy and finish silky.
– Italian Roast CERTIFICATIONS –
* grayed out image means it is not certified in that category
Italian Roast
Traditional Blend
Dark, oily, rich, and chocolaty. Excellent for a traditional espresso.
0.0/5
$17.30 — available on subscription
PER 16oz BAG
Ships in 1 to 2 business days
Origin: Brazil, Costa Rica, Sumatra
Varietal: Caturra, Tipica, Bourbon
Altitude: 1,600 – 1,800 Meters
Processing: Natural, semi-wash, washed, sun and mechanical dried
SINGLE ORIGIN OR BLEND:
Traditional Blend
ROAST TYPE:
Dark Roast
Our Story
This traditional blend Italian Roast is crafted as a “Roma” style dark roast blend. It has been an Alpen Sierra staple espresso since our beginning. Back in the log cabin days, we would enjoy the old Italian guys from San Francisco, who would rave of the shots pulled by our Coffee Master on the Conti piston espresso machine.
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IF YOU LIKE THIS ROAST, YOU'LL LIKE THESE TOO:
Vienna
Aromas of vanilla, chocolate and fresh leather transition in the cup to dark chocolate and maple, wrapped in a creamy body, with a smooth finish, A friendly cup indeed.
