Ethiopia Sidama

Our Story Ethiopia, being the fatherland of specialty coffee, is one coffee we always treasure. The Sidama zone is one of Ethiopia’s most productive, supplying over 40% of the entire country’s washed coffee to its central market. Compared to Yirgacheffe, further south, Sidama is a sprawling and varied landscape that transitions from the Great Rift Valley to beyond 2000 meters in elevation. The Aleta Wondo “woreda”, or district, where the Dobenawicho cooperative is located, is in southern Sidama, close to the city of Dila and Sidama’s border with Yirgacheffe. Dobenawicho has been in existence since 1975. The Sidama Coffee Farmers Cooperative Union (SCFCU) is one of Ethiopia’s largest and best-known exporting organizations. SCFCU is robust; there are 53 member cooperatives in the union and over 80,000 member households throughout the Sidama Zone. Because harvest in Sidama occurs slightly earlier than in the more southern zones of Gedeo and Guji, the fully washed lots from here are usually the year’s very first top quality arrivals from anywhere in Ethiopia.SCFCU coops each carry out activities that often go unnoticed but are crucial for small producers, including training producers in best organic practices and investing in basic infrastructure needs like road improvements and establishing local warehouses. SCFCU focuses on establishing a certification process for local cooperatives, creating micro-credit for producers and investing in social programs on a larger scale. Environmental training programs, healthcare initiatives, life insurance, and educational opportunities are just some of the ways SCFCU strives to improve the quality of life for coffee producers and their families.Farmer members throughout the union are truly smallholders, averaging less than a hectare of coffee cultivation each, in which they also produce vegetables for the household and local sale.