Panama Lerida Estate El Salto
A brown sugar sweet fragrance preludes a rich and nutty flavor, with hints of maple syrup. The full-bodied cup finishes long and silky.
– Ethiopia Sidama CERTIFICATIONS –
* grayed out image means it is not certified in that category
Ethiopia Sidama Natural
Certified Organic
A natural processed Ethiopian coffee. This coffee provides a bright and creamy cup. Flavor notes of cacao, strawberry and grapefruit are real nice. A creamy body with a fine and silky finish complete this excellent coffee.
$17.50 — available on subscription
PER 16oz BAG
Ships in 1 to 2 business days
Roast(s): Light Roast
Origin: Ethiopia Sidama
Varietal: Ethiopia heirloom
Altitude: 1,850 – 2,000 meters
Processing: Natural, dry processed
Certifications: Fair Trade, Organic
SINGLE ORIGIN OR BLEND:
Single Origin
ROAST TYPE:
Light Roast
Our Story
Ethiopia is the Fatherland of specialty coffee. Because of its history, this is a coffee origin we treasure. The Sidama region produces coffees of excellent structure. For instance, the natural processing of the beans results in rich character coffees. The rich character can show floral and fruit flavors in the cup. We light roast this natural coffee to best give you a cup that is exciting and layered in flavors.
Share on facebook
Share on twitter
Share on linkedin
IF YOU LIKE THIS ROAST, YOU'LL LIKE THESE TOO:
Congo Twende
This coffee offers a juicy and delicious cup. A sweet fragrance of rose greets the nose, segueing into rich flavors of pineapple, honey, and tamarind. A creamy body with a long-lingering finish complete this excellent coffee.
