Italian Roast
Dark, oily, rich, and chocolaty. Excellent for a traditional espresso. This traditional blend Italian Roast
– French CERTIFICATIONS –
* grayed out image means it is not certified in that category
French
Traditional Blend
Our French roast coffee is a smoky-sweet and caramelized delight with aromas of caramel, vanilla, and dark chocolate. It has an intense yet smooth flavor with a syrupy body and silky finish.
$20.65 — available on subscription
PER 16oz BAG
$.45
* IMPORT TARIFF
Ships in 1 to 2 business days
Roast(s): Full Dark Roast
Origin: Colombia, Guatemala, Sumatra
Varietal: Bourbon, Castillo, Colombia, Caturra, Ateng, Jember, Garundang
Altitude: > 1,200 Meters
Processing: Washed, Wet-Hulled, Sun Dried
Certifications: Rainforest Alliance
SINGLE ORIGIN OR BLEND:
Varietal Blend
ROAST TYPE:
Dark Roast
Our Story
During the Alpen Sierra inspiring travels of 1988, our Master Roaster, Christian, was wrapping up an epic Swiss and French Alps ski season in Val D’Isere, France. It was the morning ritual to begin the day at the local patisserie. The coffee was intense and alluring, enriching the day and the experience. We offer this traditional blend because it is special in its own right. A Santé!
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IF YOU LIKE THIS ROAST, YOU'LL LIKE THESE TOO:
Organic French
Smoky-sweet and caramelized are the aromas wafting from this traditional blend. Heavy, but not charred, outer caramelization of the bean lends intensity to the cup, offering rich, roasty notes of dark chocolate and vanilla, enveloped in a syrupy body with a silky finish.
