Peru Norte
Our best selling single origin coffee. This classic South American mild offers sweet aromas of almond, cashew and chocolate. The flavor is nutty, with notes of dark chocolate, maple syrup and a bright citrus finish.
– French CERTIFICATIONS –
* grayed out image means it is not certified in that category
French
Traditional Blend
Our French roast coffee is a smoky-sweet and caramelized delight with aromas of caramel, vanilla, and dark chocolate. It has an intense yet smooth flavor with a syrupy body and silky finish.
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$20.65 — available on subscription
PER 16oz BAG
Ships in 1 to 2 business days
Roast(s): Full Dark Roast
Origin: Colombia, Guatemala, Sumatra
Varietal: Bourbon, Castillo, Colombia, Caturra, Ateng, Jember, Garundang
Altitude: > 1,200 Meters
Processing: Washed, Wet-Hulled, Sun Dried
Certifications: Rainforest Alliance
SINGLE ORIGIN OR BLEND:
Varietal Blend
ROAST TYPE:
Dark Roast
Our Story
During the Alpen Sierra inspiring travels of 1988, our Master Roaster, Christian, was wrapping up an epic Swiss and French Alps ski season in Val D’Isere, France. It was the morning ritual to begin the day at the local patisserie. The coffee was intense and alluring, enriching the day and the experience. We offer this traditional blend because it is special in its own right. A Santé!
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Dolomiti
This Dolomiti is a premium sustainable coffee blend. The delicate, nutty-sweet aroma is followed by a smooth cup of almond, citrus, and dark chocolate notes. The body is medium with a tempered acidity, finishing smooth and round.
