– Vienna CERTIFICATIONS –

* grayed out image means it is not certified in that category

Vienna

Traditional Blend

Aromas of vanilla, chocolate and fresh leather transition in the cup to dark chocolate and maple, wrapped in a creamy body, with a smooth finish, A friendly cup indeed.

 0.0/5

$17.15 — available on subscription

PER 16oz BAG

Ships in 1 to 2 business days

Roast(s): Dark Roast

Origin: Brazil, Colombia, Sumatra

Varietal: Tipica, Caturra, Catuai, Mundo Novo, Ateng, Jember, Garundang

Altitude: > 1200 Meters

Processing: Washed, Pulp Natural, Wet-Hulled, Sun Dried

SINGLE ORIGIN OR BLEND:

Varietal Blend

ROAST TYPE:

Dark Roast

Our Story One of Alpen Sierra’s best selling dinner house blends, this traditional blend coffee is an all-around global crowd pleaser. As Christian was sitting in Cafe Central, one of Vienna’s oldest and most iconic traditional coffeehouses, enjoying a delectable slice of Sacher Torte, and a fine Viennese coffee, he knew then that this premium blend would be and now is an essential part of Alpen Sierra’s legacy coffees.

IF YOU LIKE THIS ROAST, YOU'LL LIKE THESE TOO:

Sumatra Suku Batak

Similar to a big, jammy Petite Sirah red wine, our Sumatra Suku Batak offers an individual character in the cup, unlike no other origin. It is heavy bodied with mellow acidity, offering flavors of cedar, fresh earth, leather, and herbal nuance. The dark roast lends some sweet, syrupy caramelization to the finish.

ROAST NOTES »

French

Smoky-sweet and caramelized are the aromas wafting from this traditional blend. The flavor is intense, yet smooth, with roasty notes of caramel, vanilla and dark chocolate. The body is syrupy and finish silky.

ROAST NOTES »

– Vienna CERTIFICATIONS –

Vienna

IF YOU LIKE THIS ROAST, YOU'LL LIKE THESE TOO:

Sumatra Suku Batak

French

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