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vienna coffee

– Vienna CERTIFICATIONS –

cafe femenino coffee
rainforest alliance NA
certified organic coffee

* grayed out image means it is not certified in that category

Vienna

Traditional Blend
Aromas of vanilla, chocolate and fresh leather transition in the cup to dark chocolate and maple, wrapped in a creamy body, with a smooth finish, A friendly cup indeed.
5.0/5

$18.05 available on subscription

PER 16oz BAG
Choose a purchase plan:

Ships in 1 to 2 business days

Roast(s): Dark Roast
Origin: Brazil, Colombia, Sumatra
Varietal: Tipica, Caturra, Catuai, Mundo Novo, Ateng, Jember, Garundang
Altitude: > 1200 Meters
Processing: Washed, Pulp Natural, Wet-Hulled, Sun Dried
SINGLE ORIGIN OR BLEND:
Varietal Blend
ROAST TYPE:
Dark Roast
Our Story Alpen Sierra’s traditional blend coffee is a popular choice amongst coffee enthusiasts around the world. This blend was inspired by Christian’s experience at Cafe Central, one of Vienna’s oldest and most iconic traditional coffeehouses. While enjoying a delicious slice of Sacher Torte and a fine Viennese coffee, Christian was struck with the idea of creating this premium blend. Today, this blend is one of Alpen Sierra’s legacy coffees and continues to be a crowd-pleaser.
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Smoky-sweet and caramelized are the aromas wafting from this traditional blend. Heavy, but not charred, outer caramelization of the bean lends intensity to the cup, offering rich, roasty notes of dark chocolate and vanilla, enveloped in a syrupy body with a silky finish.

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Similar to a big, jammy Petite Sirah red wine, our Sumatra Suku Batak offers an individual character in the cup, unlike no other origin. It is heavy bodied with mellow acidity, offering flavors of cedar, fresh earth, leather, and herbal nuance. The dark roast lends some sweet, syrupy caramelization to the finish.

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