Similar to a big, jammy Petite Sirah red wine, our Sumatra Suku Batak offers an individual character in the cup, unlike no other origin. It is heavy bodied with mellow acidity, offering flavors of cedar, fresh earth, leather, and herbal nuance. The dark roast lends some sweet, syrupy caramelization to the finish.
– Vienna CERTIFICATIONS –
* grayed out image means it is not certified in that category
Aromas of vanilla, chocolate and fresh leather transition in the cup to dark chocolate and maple, wrapped in a creamy body, with a smooth finish, A friendly cup indeed.
$14.95 — available on subscription
PER 16oz BAG
Ships in 1 to 2 business days
Roast(s): Dark Roast
Origin: Brazil, Colombia, Sumatra
Varietal: Tipica, Caturra, Catuai, Mundo Novo, Ateng, Jember, Garundang
Altitude: > 1200 Meters
Processing: Washed, Pulp Natural, Wet-Hulled, Sun Dried
SINGLE ORIGIN OR BLEND:
Our Story One of Alpen Sierra’s best selling dinner house blends, this traditional blend coffee is an all-around global crowd pleaser. As Christian was sitting in Cafe Central, one of Vienna’s oldest and most iconic traditional coffeehouses, enjoying a delectable slice of Sacher Torte, and a fine Viennese coffee, he knew then that this premium blend would be and now is an essential part of Alpen Sierra’s legacy coffees.
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