– Organic French CERTIFICATIONS –
* grayed out image means it is not certified in that category
French
Certified Organic Traditional Blend
Smoky-sweet and caramelized are the aromas wafting from this traditional blend. Heavy, but not charred, outer caramelization of the bean lends intensity to the cup, offering rich, roasty notes of dark chocolate and vanilla, enveloped in a syrupy body with a silky finish.
$21.25 — available on subscription
PER 16oz BAG
$.58
* IMPORT TARIFF
Ships in 1 to 2 business days
Roast(s): Full Dark Roast
Origin: Colombia, Guatemala, Sumatra
Varietal: Castillo, Colombia, Caturra, Bourbon, Ateng, Jember, Garundang
Altitude: > 1200 Meters
Processing: Washed, Wet Hulled, Sun Dried
Certifications: Organic
SINGLE ORIGIN OR BLEND:
Varietal Blend
ROAST TYPE:
Dark Roast
Our Story
During the Alpen Sierra inspiring travels of 1988, our Master Roaster, Christian, was wrapping up an epic Swiss and French Alps ski season in Val D’Isere, France. Was it the croissant, so crisp and tasty, nicely enriched with an intense cup of French coffee, or the magnificence of the Espace Killy outside and the fresh powder awaiting him, that sealed the deal on a “must have” inclusion of this fine traditional roast in Alpen Sierra’s offerings? The answer lies in the cup.
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Similar to a big, jammy Petite Sirah red wine, our Sumatra Suku Batak offers an individual character in the cup, unlike no other origin. It is heavy-bodied with mellow acidity, offering flavors of cedar, fresh earth, leather, and herbal nuance. The dark roast lends some sweet, syrupy caramelization to the finish.
