Similar to a big, jammy Petite Sirah red wine, our Sumatra Suku Batak offers an individual character in the cup, unlike no other origin. It is heavy bodied with mellow acidity, offering flavors of cedar, fresh earth, leather, and herbal nuance. The dark roast lends some sweet, syrupy caramelization to the finish.
– French CERTIFICATIONS –
* grayed out image means it is not certified in that category
Smoky-sweet and caramelized are the aromas wafting from this traditional blend. The flavor is intense, yet smooth, with roasty notes of caramel, vanilla and dark chocolate. The body is syrupy and finish silky.
$15.50 — available on subscription
PER 16oz BAG
Ships in 1 to 2 business days
Roast(s): Full Dark Roast
Origin: Colombia, Guatemala, Sumatra
Varietal: Bourbon, Castillo, Colombia, Caturra, Ateng, Jember, Garundang
Altitude: > 1,200 Meters
Processing: Washed, Wet-Hulled, Sun Dried
Certifications: Rainforest Alliance
SINGLE ORIGIN OR BLEND:
Our Story During the Alpen Sierra inspiring travels of 1988, our Master Roaster, Christian, was wrapping up an epic Swiss and French Alps ski season in Val D’Isere, France. It was the morning ritual to begin the day at the local patisserie. The coffee was intense and alluring, enriching the day and the experience. We offer this traditional blend because it is special in its own right. A Santé!
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