Vienna
Aromas of vanilla, chocolate and fresh leather transition in the cup to dark chocolate and maple, wrapped in a creamy body, with a smooth finish, A friendly cup indeed.
– French CERTIFICATIONS –
* grayed out image means it is not certified in that category
French
Traditional Blend
Smoky-sweet and caramelized are the aromas wafting from this traditional blend. The flavor is intense, yet smooth, with roasty notes of caramel, vanilla and dark chocolate. The body is syrupy and finish silky.
$15.50 — available on subscription
PER 16oz BAG
Ships in 1 to 2 business days
Roast(s): Full Dark Roast
Origin: Colombia, Guatemala, Sumatra
Varietal: Bourbon, Castillo, Colombia, Caturra, Ateng, Jember, Garundang
Altitude: > 1,200 Meters
Processing: Washed, Wet-Hulled, Sun Dried
Certifications: Rainforest Alliance
SINGLE ORIGIN OR BLEND:
Varietal Blend
ROAST TYPE:
Dark Roast
Our Story
During the Alpen Sierra inspiring travels of 1988, our Master Roaster, Christian, was wrapping up an epic Swiss and French Alps ski season in Val D’Isere, France. It was the morning ritual to begin the day at the local patisserie. The coffee was intense and alluring, enriching the day and the experience. We offer this traditional blend because it is special in its own right. A Santé!
Share on facebook
Share on twitter
Share on linkedin
IF YOU LIKE THIS ROAST, YOU'LL LIKE THESE TOO:
Peru Cecanor
Our best selling single origin coffee. This classic South American mild offers sweet aromas of almond, cashew and chocolate. The flavor is nutty, with notes of dark chocolate, maple syrup and a bright citrus finish.