– French CERTIFICATIONS –

* grayed out image means it is not certified in that category

French

Traditional Blend

Our French roast coffee is a smoky-sweet and caramelized delight with aromas of caramel, vanilla, and dark chocolate. It has an intense yet smooth flavor with a syrupy body and silky finish.

 0.0/5

$20.65 — available on subscription

PER 16oz BAG

Ships in 1 to 2 business days

Roast(s): Full Dark Roast

Origin: Colombia, Guatemala, Sumatra

Varietal: Bourbon, Castillo, Colombia, Caturra, Ateng, Jember, Garundang

Altitude: > 1,200 Meters

Processing: Washed, Wet-Hulled, Sun Dried

Certifications: Rainforest Alliance

SINGLE ORIGIN OR BLEND:

Varietal Blend

ROAST TYPE:

Dark Roast

Our Story During the Alpen Sierra inspiring travels of 1988, our Master Roaster, Christian, was wrapping up an epic Swiss and French Alps ski season in Val D’Isere, France. It was the morning ritual to begin the day at the local patisserie. The coffee was intense and alluring, enriching the day and the experience. We offer this traditional blend because it is special in its own right. A Santé!

IF YOU LIKE THIS ROAST, YOU'LL LIKE THESE TOO:

Organic French

Smoky-sweet and caramelized are the aromas wafting from this traditional blend. Heavy, but not charred, outer caramelization of the bean lends intensity to the cup, offering rich, roasty notes of dark chocolate and vanilla, enveloped in a syrupy body with a silky finish.

ROAST NOTES »