Vienna
Our traditional blend of Vienna coffee offers aromas of vanilla, chocolate, and fresh leather. The cup transitions to dark chocolate and maple, wrapped in a creamy body with a smooth finish. It’s a friendly cup indeed.
– Sumatra Kokowagayo CERTIFICATIONS –
* grayed out image means it is not certified in that category
Sumatra Kokowagayo
Certified Fair Trade & Organic Single Origin
This Indo Pacific region Sumatran coffee is a true standout! The cup is clean and smooth, offering well-balanced, rich, and lush notes of black cherry, tobacco, and chocolate. The aftertaste is wonderfully sweet and long-lingering.
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$22.95 — available on subscription
PER 16oz BAG
Ships in 1 to 2 business days
Roast(s): Dark Roast
Origin: Sumatra Gayo
Varietal: Bourbon, Catimor, Ateng Super
Altitude: 1,200 – 1,500 meters
Processing: Semi-washed and washed, sun dried
SINGLE ORIGIN OR BLEND:
Single origin
ROAST TYPE:
Dark Roast
Our Story
Coffee from the Indo Pacific region of Sumatra has always had its own special character. Since the Dutch traders of the 18th century brought to the islands of Indonesia coffee starts from the Red Sea region, Sumatra and its quite unique method of semi-washed, or “Gilling Basah”, literally meaning wet-hulled, processing produce coffees of one-of-a-kind character.
Every good coffee roaster will utilize the Sumatran coffee as an essential anchor in blends, and offer these coffees, when they are of individual superior quality, as a distinctive single origin.
We at Alpen Sierra are proud to source this coffee and include it in our Cafe Femenino family. We give back 5% of our purchases directly to the Cafe Femenino Foundation, which results in the improvement of the lives of families and villages, who are proudly producing these fine coffees.
Learn more and donate to Cafe Femenino >
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Sumatra Suku Batak
Similar to a big, jammy Petite Sirah red wine, our Sumatra Suku Batak offers an individual character in the cup, unlike no other origin. It is heavy-bodied with mellow acidity, offering flavors of cedar, fresh earth, leather, and herbal nuance. The dark roast lends some sweet, syrupy caramelization to the finish.
