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alpen sierra italian organic coffee

– Italian CERTIFICATIONS –

rainforest alliance NA
Organic Certified Coffee
fair trade certified coffee

* grayed out image means it is not certified in that category

Italian

Certified Organic Traditional Blend
Crafted in the Roma espresso-style, Alpen’s traditional Italian Roast blend provides a cup that is bold and syrupy-sweet, with toasty notes of praline, fresh leather, and nuanced dried fruit. The acidity is excellent and bright, lingering cleanly on the finish.
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$18.45 — available on subscription

PER 16oz BAG
Choose a purchase plan:

Ships in 1 to 2 business days

Roast(s): Dark Roast
Origin: Ethiopia, Guatemala, Sumatra
Varietal: Bourbon, Catuai, Caturra, Tipica, Ateng, Jember, Garundang, Ethiopia Arabica Heirloom
Altitude: > 1,200 Meters
Processing: Washed, Natural / Dry, Wet Hulled, Sun Dried
Certifications: Fair Trade, Organic, Cafe Femenino

SINGLE ORIGIN OR BLEND:

Varietal Blend

ROAST TYPE:

Dark Roast
Our Story Being trained and learning the craft as a classic second wave coffee roaster, our Master Roaster, Christian Waskiewicz loves tradition. That tradition and his European upbringing and life experiences is due cause to represent the “classics” of European roasting styles in a domestic interpretation. To round out the triad of Euro-Classics, which include Vienna and French, Alpen Sierra’s Italian Roast is specifically, but not solely, blended for espresso brewing. The resulting cup character should be bold, bright, rich and sweet. Saluti!
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IF YOU LIKE THIS ROAST, YOU'LL LIKE THESE TOO:

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French

Smoky-sweet and caramelized are the aromas wafting from this traditional blend. Heavy, but not charred, outer caramelization of the bean lends intensity to the cup, offering rich, roasty notes of dark chocolate and vanilla, enveloped in a syrupy body with a silky finish.

ROAST NOTES »
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Sumatra Suku Batak

Similar to a big, jammy Petite Sirah red wine, our Sumatra Suku Batak offers an individual character in the cup, unlike no other origin. It is heavy bodied with mellow acidity, offering flavors of cedar, fresh earth, leather, and herbal nuance. The dark roast lends some sweet, syrupy caramelization to the finish.

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