French
Our French roast coffee is a smoky-sweet and caramelized delight with aromas of caramel, vanilla, and dark chocolate. It has an intense yet smooth flavor with a syrupy body and silky finish.
– Vienna CERTIFICATIONS –
* grayed out image means it is not certified in that category
Vienna
Traditional Blend
Aromas of vanilla, chocolate and fresh leather transition in the cup to dark chocolate and maple, wrapped in a creamy body, with a smooth finish, A friendly cup indeed.
$19.55 — available on subscription
PER 16oz BAG
Ships in 1 to 2 business days
Roast(s): Dark Roast
Origin: Brazil, Colombia, Sumatra
Varietal: Tipica, Caturra, Catuai, Mundo Novo, Ateng, Jember, Garundang
Altitude: > 1200 Meters
Processing: Washed, Pulp Natural, Wet-Hulled, Sun Dried
SINGLE ORIGIN OR BLEND:
Varietal Blend
ROAST TYPE:
Dark Roast
Our Story
Alpen Sierra’s traditional blend coffee is a popular choice amongst coffee enthusiasts around the world. This blend was inspired by Christian’s experience at Cafe Central, one of Vienna’s oldest and most iconic traditional coffeehouses. While enjoying a delicious slice of Sacher Torte and a fine Viennese coffee, Christian was struck with the idea of creating this premium blend. Today, this blend is one of Alpen Sierra’s legacy coffees and continues to be a crowd-pleaser.
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A premium coffee blend of excellent and delicious structure! The bright and winey character of an estate-grown Costa Rica Tarrazu greets the palate, transitioning into the full, sweet and intense flavor, as the blend reveals its qualities. Bittersweet chocolate, herbal nuance, spice and full body make this one of our best-selling blends.
* 1% of sale proceeds donated to The Tahoe Fund, www.tahoefund.org
